Our Company
Twenty years of halal food manufacturing
From a single production line in 2005 to two brands, 27 products and shelves across Malaysia and beyond — built on halal integrity and consistent quality.
Who we are
Muslim Kitchen Sdn. Bhd. — the company behind Thalia
Established in 2005 under the Malaysian Companies Act, we began by manufacturing and distributing frozen halal foods to food service businesses. Two decades on, we supply hypermarkets and convenience chains nationwide, export to regional markets, and contract-manufacture for food franchises under their own labels.
Everything we make carries two commitments: it is halal from sourcing through to packaging, and it tastes the same in the thousandth pack as it did in the first.
- Two brands — Thalia for Western cuisine, Barik Lana for Southeast Asian
- Retail, food service, transport and institutional catering channels
- OEM and private-label contract manufacturing
- Export operations since 2020
Our vision
To be the leading provider of premium and innovative food solutions in Asia, enriching lives through exceptional culinary experiences.
Our mission
- Produce using high-quality, sustainable resources
- Create innovative, convenient food solutions for evolving customer preferences
- Collaborate with aligned businesses to expand our reach
- Deliver consistently exceptional service experiences
Our journey
Two decades, four turning points
Founded in Selangor; first production line established, supplying frozen halal meals to food service.
Distribution expanded into more than ten retail and convenience chains nationwide.
International export operations begin, taking Malaysian halal cuisine into regional markets.
E-commerce, new product development and regional expansion under Thalia and Barik Lana.
Capability
Built for volume, without losing the recipe
Our facility handles everything from recipe development and small pilot batches through to full production runs, blast freezing and retail-ready packaging. That means a partner can start with a trial and scale to national distribution without changing supplier.
- Recipe development and pilot batches in-house
- Blast freezing at -18°C for an 18-month shelf life
- Retail-ready and food-service formats
- Private-label packaging and sleeving
Thinking about working with us?
Whether you need stock on your shelves, meals for your guests or a product developed under your own label, we would like to hear about it.
Partner with us Contact the team