Recipes
Ten minutes in, dinner out
Our meals are built to be eaten straight from the pack — but a few extra minutes turns them into something worth putting on the table for other people.
Loaded Lasagna Toastie
Beef Lasagna griddled between buttered sourdough until the cheese runs.
Beef Rendang Wraps
Slow-braised rendang with crunchy cabbage, rolled into warm flour wraps.
Mac & Cheese Loaded Fries
Crisp fries smothered in cheese sauce, spring onion and chilli flakes.
Beef Bulgogi Rice Bowl
Bulgogi over rice with quick pickles and a jammy egg. Dinner in 15.
The idea
Ready-made is a starting point, not a compromise
Every Thalia and Barik Lana dish is fully cooked, chef-developed and flash-frozen, which makes it a genuinely good base ingredient — not just a shortcut. A pack of rendang is braised beef you did not have to braise.
These recipes all start from one pack and add things most people already have in the fridge. None of them take longer than half an hour.
Got a recipe of your own?
Send it to us — we feature the best ones here, with credit.
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