Preparation & Reheating

Preparation & Reheating

Ready in minutes, four ways

Every Thalia meal is fully cooked before it reaches you. All that is left is heat — pick whichever method suits your kitchen.

Microwave

Microwave

  1. Peel the top sealed cover until three-quarters open.
  2. Place the sealed cover back over the tray.
  3. Microwave for 8 minutes (800W) or 6 minutes (1200W).
  4. Fully remove the cover and serve hot.
8 min at 800W · 6 min at 1200W
Oven

Oven

  1. Remove the sealed cover completely.
  2. Transfer the food to an oven-safe container.
  3. Heat for 8 minutes (800W) or 6 minutes (1200W).
  4. Serve immediately while hot.
8 min at 800W · 6 min at 1200W
Air Fryer

Air Fryer

  1. Remove the sealed cover completely.
  2. Place the food in the air fryer basket.
  3. Cook for 10 minutes at 180°C (360°F), adjusting for your model.
  4. Serve right away.
10 min at 180°C / 360°F
Deep Fryer

Deep Fryer

  1. Completely remove the top sealed cover.
  2. Preheat the oil to 190°C (375°F).
  3. Cook for approximately 5 to 7 minutes until crispy.
  4. Drain on paper towels before serving.
5–7 min at 190°C / 375°F
Always check the pack. Actual steps, temperature and duration vary by product — the packaging carries the specific guidance for the dish you are heating. Shelf life is 18 months when stored at -18°C or below.

Hungry yet?

The full range of 27 halal dishes, with live prices and delivery across Malaysia.

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