Recipe
Mac & Cheese Loaded Fries
Hot chips smothered in Thalia macaroni cheese sauce, spring onion and chilli flakes. Built for sharing, gone in minutes.
Ingredients
- 1 pack Thalia Macaroni & Cheese (300g)
- 600g frozen skin-on fries
- 2 spring onions, finely sliced
- 1 tsp chilli flakes
- 30g extra grated cheddar
- A splash of milk
- Salt and black pepper
Method
- Cook the fries in the air fryer or oven according to the pack — you want them properly crisp, so give them a few minutes longer than you think.
- Meanwhile heat the Macaroni & Cheese in the microwave for 8 minutes at 800W.
- Tip the hot mac and cheese into a bowl with a splash of milk and the extra cheddar. Stir hard until it loosens into a pourable sauce.
- Pile the fries into a warm shallow dish. Pour over the sauce, then scatter with spring onion and chilli flakes.
- Season and eat immediately, while everything is still hot.
Chef’s tip. Warm the serving dish first. Cold crockery is what turns loaded fries soggy, not the sauce.
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